Balanced milk chocolate for baking

  • Balanced milk chocolate for baking
  • Balanced milk chocolate for baking

Well balanced milk chocolate with lower fat content for baking and flavoring applications. Without additional vanilla.

  • Chocolate Type
    Milk
  • range
  • Certifications
    • UTZ
    • KD-
  • Provenance
    Belgian Chocolate
  • SKU code
    CHM-X28-106

Sensory Profile

Milk

  • Cocoa flavor 3.1
  • Caramel flavor 4.4
  • Milky flavor 4.9
  • Buttery flavor 3.6
  • Vanilla flavor 2.1
  • Sweetness 5.4
  • Creaminess 4.8
  • Melt rate 3.5
  1. Sweetness 5.4
  2. Milky flavor 4.9
  3. Creaminess 4.8
Balanced milk chocolate for baking

Composition

  • Cocoa intensity
    2
  • Fluidity
    1
  • Fineness
    1
  • Min. % Dry cocoa solids
    25%
  • Min. % Dry milk solids
    16.9%

Segments

  • Dairy & Drinks
  • Ice Cream & Desserts
  • Bakery & Pastry

Applications

Ordering

Product SKU

Order codes
  • CHM-X28-000
    liquid
    Shelf life: 1 months
    Certifications: UTZ , KD-
  • CHM-X28-106
    5kg block | 5 blocks/box | Euro pallet (1000kg)
    Shelf life: 18 months
    Certifications: UTZ , KD-

you might also love

Dark all-round chocolate

Dark all-round chocolate

Dark all-round chocolate. Smooth and soft chocolate profile for several applications.

  • range
  • Fluidity
    3
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    50.6%
Dark chocolate high cocoa notes for molding

Dark chocolate high cocoa notes for molding

Nicely balanced dark chocolate with a subtle higher cocoa note. The absence of vanilla brings this cocoa note even more to the surface. This chocolate helps to create the best tasting experiences in different molding applications.

  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    55%
Balanced Dark chocolate

Balanced Dark chocolate

Nicely balanced dark chocolate with a touch of vanilla. Shows perfect harmony between sweetness and cocoa taste. Suitable for molding applications.

  • range
  • Fluidity
    2
  • Cocoa intensity
    2
  • Min. % Dry cocoa solids
    52.9%
Bitter dark chocolate

Bitter dark chocolate

Intense and bitter dark chocolate molding applications. This high cocoa chocolate brings a smooth fineness combined with an acceptable sourness. The character of a pure dark chocolate unveiled.

  • range
  • Fluidity
    2
  • Cocoa intensity
    3
  • Min. % Dry cocoa solids
    70.4%

Get in Touch