Decadent Eclairs
Through the lens of Mark Seaman
Decadent Eclairs
Through the lens of Mark Seaman
Eclairs are the new craze. They're the perfect pastry to really go wild and create flavors and looks that stand out in the pastry display.
Mark Seaman
How to create
Green topped éclair:
- Mix white chocolate with Power FlowersTM Yellow and Blue to the desired color.
- Cut the éclairs horizontally through and fill the bottom with a dark chocolate ganache.
- Dip the top in the green chocolate and sprinkle immediately with Marzipan Crunch Bronze, Milk Chocolate Blossoms and arrange White Chocolate Buttercurlies on top.
White topped éclair:
- Cut the éclairs halfway through and fill the bottom with a dark chocolate ganache.
- Dip the top in white chocolate and sprinkle immediately with Caramel Blossoms and a few Dark Chocolate Mocha Beans.
Pink topped éclair:
- Mix white chocolate with Power Flowers™ Red to the desired color.
- Immediately sprinkle with Strawberry Blossoms and finish with a White Chocolate Jura Wave.
