Converting to sustainable palm oil

Palm oil kernels

Converting to sustainable palm oil

Certification through the Roundtable on Sustainable Palm Oil (RSPO) is one of the ways to help transform how palm oil is produced and traded. The RSPO has played a key role in setting and maintaining standards for the industry. Barry Callebaut has been a member of the RSPO since 2011 and has been progressively sourcing RSPO-certified palm oil and palm kernel oil ingredients for our products.

As a member of the RSPO, we are  committed to upholding our Shared Responsibility and continue to engage our customers to drive the uptake of RSPO-certified palm oil through the products we supply to them.

Next steps

Consumer insights show that the majority of shoppers prefer sustainable ingredients and will switch to brands with a purpose and a positive impact. Contact your Barry Callebaut sales representative to learn how to leverage more value from sustainability claims and how else our ingredients can benefit your business.

RSPO segregated products

Sweet Classic Dark

A sweet dark compound coating perfect for spraying and crunchy multilayer in your ice cream cones. Based on non-hydrogenated fats, RSPO segregated. Suitable for vegan.

Crema Dell'Artigiano Extra Bitter

An extra-intense cocoa filling with a touch of natural vanilla and a creamy texture.

  • Sortiment
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Crema Dell'Artigiano White
A creamy white filling with a note of natural vanilla and a creamy texture.
  • Sortiment
  • Texture
    Soft And Creamy
  • Vegetable fat
    Non-Hydrogenated, Palm-based
Hazelnut Paste Prima
Hazelnut paste, medium-dark.
  • Sortiment
  • Melting profile
    fast
  • Texture
    Firm
  • Vegetable fat
    Non-Hydrogenated, Palm-based

RSPO mass balance products

Sweet Classic Dark

A sweet dark compound coating perfect for spraying and crunchy multilayer in your ice cream cones. Based on non-hydrogenated fats, RSPO segregated. Suitable for vegan.

COFFEE DROPS SPONGE CAKE 4-7MM

Dry sponge cake drop coffee flavored. This biscuit, with its unique texture, has been designed for getting soft in contact with ice cream, yogurt. The coffee flavor is ideal for Tiramisù application

 

D’Orsogna
Vanilla White - Hydro
A white compound coating with intense vanilla taste.
Sweet Classic White - Fully Hydro
A sweet white compound coating with a delicate note of vanilla.

Keep reading about sustainable ingredients